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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe서귀포출장안마서귀포천안역 근처 모텔인제출장서비스보장서귀포오피θ서귀포오피⇌〖서귀포천안 출장 대행〗서귀포동대구역 근처 모텔★서귀포다방 모텔╥서귀포카톡 출장 만남☻서귀포카톡 출장 만남⇋김천여관 녀
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 서귀포출장안마✕예약금없는출장샵↴서귀포예약‹서귀포대전 모텔 가격›♭{서귀포조건 카페}♥서귀포오피스 걸⇛서귀포부산 모텔♫서귀포릉콜걸샵ε서귀포출장맛사지◆서귀포동대구역 근처 모텔

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 서귀포출장안마예약출장부르는법서귀포출장안마서귀포모텔 다방예약임실아가씨 출장서귀포출장안마서귀포출장안마서천동대구 여관
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    서귀포출장안마┏예약➵서귀포예약‹서귀포대전 모텔 다방›╪{서귀포출장연애인급}♫서귀포출장샵추천➸서귀포출장샵♪서귀포대구 콜⇅서귀포송탄 여관╬서귀포모텔 여자

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